
Related Alcohol Research Documents
Documents
Alcohol in the European Union. Consumption, harm and policy approaches
Date added: | 06/25/2012 |
Date modified: | 07/26/2012 |
Filesize: | 6.69 MB |
Downloads: | 3583 |
Authors: Peter Anderson, Lars Møller and Gauden Galea (WHO Regional Office for Europe)
Alcohol is one of the world’s top three priority areas in public health. Even though only half the global population drinks alcohol, it is the world’s third leading cause of ill health and premature death, after low birth weight and unsafe sex, and greater than tobacco. In Europe, alcohol is also the third leading risk factor for disease and mortality after tobacco and high blood pressure. This report presents the latest literature overview of effective alcohol policies, and includes data from the European Union, Norway and Switzerland in the areas of alcohol consumption, harm and policy approaches. The data presented were collected from a survey in 2011.
Alcohol consumption, alcohol dependence and attributable burden of disease in Europe
Date added: | 06/25/2012 |
Date modified: | 06/25/2012 |
Filesize: | 4.35 MB |
Downloads: | 3553 |
Authors: Jürgen Rehm, Kevin D. Shield, Maximilien X. Rehm, Gerrit Gmel and Ulrich Frick
This report provides a timely and comprehensive review of the relationship between alcohol consumption and harm in Europe. While European alcohol strategies have typically focused on reducing alcohol misuse through controls on availability, marketing and price, and drunk‐driving countermeasures, this report highlights the considerable potential to reduce alcohol‐related harm through wider implementation of individually directed interventions for people with alcohol dependence. There is now a considerable evidence base which supports the effectiveness and cost effectiveness of brief interventions, and a range of specialist treatment for people with alcohol use disorders. However, this report highlights the current gap between evidence and practice. Less than 10% of people with alcohol dependence receive treatment in Europe; and yet alcohol dependence accounts for a substantial proportion of all harm associated with alcohol.
Health in the post - 2015 Agenda
Date added: | 04/15/2013 |
Date modified: | 05/27/2013 |
Filesize: | 1.21 MB |
Downloads: | 3543 |
Author: Global Thematic Consultation on Health
The ‘Health in the Post-2015 Agenda’ from the Global Thematic Consultation on Health (led by WHO and UNICEF) states that the post-2015 health agenda should:
1) Include specific health-related targets as part of other development sector goals.
2) Take a holistic, life-course approach to people’s health with an emphasis on health promotion and disease prevention.
3) Accelerate progress where MDG targets have not been achieved and set more ambitious targets for the period to come.
4) Address the growing burden of NCDs, mental illness, and other emerging health challenges.
This is the first time mental illness has been explicitly included in the Post-MDG agenda.
Will emergency and surgical patients participate in and complete alcohol interventions?
Date added: | 07/10/2012 |
Date modified: | 07/10/2012 |
Filesize: | 291.07 kB |
Downloads: | 3542 |
Authors: Pedersen B, Oppedal K, Egund L, Tønnesen H.
In the everyday surgical life, staff may experience that patients with Alcohol Use Disorders (AUDs) seem reluctant to participate in alcohol intervention programs. The objective was therefore to assess acceptance of screening and intervention as well as adherence to the intervention program among emergency department (ED) and surgical patients with AUDs.
Alcohol, work and productivity
Date added: | 06/25/2012 |
Date modified: | 06/25/2012 |
Filesize: | 1.21 MB |
Downloads: | 3477 |
Author: Science Group of the European Alcohol and Health Forum
Globally, alcohol is the world’s number one risk factor for ill-health and premature death amongst the 25-59 year old age group, the core of the working age population. It is unsurprising, therefore that lost productivity costs feature as the dominant element in social costs studies arising from the harm done by alcohol (contributing to one half or more of the total social costs). There are positive opportunities afforded through work to address problems due to harmful drinking even if they may not obviously impact on productivity. Those in full-time employment – usually about two-thirds of the population of working age - spend about one-third to one half of their waking lives at work and are open to health and wellbeing influences far more frequently than in, for example, conventional healthcare settings.